Bulking vs. Cutting: Which Phase Are You In and How to Do It Right
What is Bulking? Definition: Eating in a calorie surplus to maximize muscle growth. Goals: Build size, strength, and muscle mass. Nutrition: High protein, moderate fats, carbs for energy. Training: Focus on progressive overload, heavy lifting. Common Mistakes: Dirty bulking (overeating junk), neglecting cardio. What is Cutting? Definition: Eating in a calorie deficit to reduce body fat while maintaining muscle. Goals: Achieve lean, defined physique. Nutrition: High protein to preserve muscle, moderate carbs, lower fats. Training: Strength training + added cardio. Common Mistakes: Cutting calories too low, excessive cardio, neglecting recovery. How to Know Which Phase You’re In Signs You Should Bulk: You’re lean but small (skinny, want more mass). Body fat is relatively low (10–15% men, 18–22% women). Struggling to gain strength. Signs You Should Cut: You’ve built size but look “soft” (higher body fat). Body fat is above ~18–20%...